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Microbial risk analysis of foods / edited by Donald W. Schaffner.
Material type:
TextSeries: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, c2008.Description: xii, 270 p. : ill. ; 24 cmISBN: - 1555814611
- 9781555814618
- 664.001/579 22
- QR115 .M43 2008
- 2007 L-971
- QW 85
Contents:
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assess
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Book
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Industrial Analytical Center (IAC) Library | QR-115-.M43-2008 (Browse shelf(Opens below)) | Available | I 458 |
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| TP-151-.Y24-2007 Industrial Chemistry | TP-248.3-.C33-2007 Laboratory manual in Indutrial Biotechnology | TD-426-.J24-2007 Water pollution | QR-115-.M43-2008 Microbial risk analysis of foods / | TP-9-.E68-1967 Kirk-Othmer Encyclopedia of Chemical Technology:Nomenclature to Petroleum(Resources) Vol. 14 | TP-1175-.E9-.G55-2005 Extrusion : | QD-272.C45G3-.M25-1998 GC/MS : |
Includes bibliographical references and index.
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assess