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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
Material type:
TextPublication details: Washington, D.C. : ASM Press, c2007.Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN: - 1555814077
- 9781555814076
- 664.001/579 22
- QR115 .F65 2007
- 2007 E-339
- QW 85
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Industrial Analytical Center (IAC) Library | QR-115-.S65-2007 (Browse shelf(Opens below)) | Available | I 380 |
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| QR-67-.M53-2007 Microbial source tracking / | QR-115-.M62-2005 Food microbiology : | TP-9-.E68-1965 Kirk-Othmer Encyclopedia of Chemical Technology:Complexing Agents to Dextrose & Starch syrups Vol. 6 | QR-115-.S65-2007 Food microbiology : | QR-97-.A57-.S95-1976 Antimicrobial compounds as side products from the agricultural processing industry | TP-9-.E68-1965 Kirk-Othmer Encyclopedia of Chemical Technology:Dialysis to Electron Spin Resonance Vol. 7 | TP-9-.E68-1965 Kirk-Othmer Encyclopedia of Chemical Technology:Electron Tube materials to Ferrites Vol. 8 |
Includes bibliographical references and index.