Food microbiology :
Food microbiology : fundamentals and frontiers /
edited by Michael P. Doyle and Larry R. Beuchat.
- 3rd ed.
- Washington, D.C. : ASM Press, c2007.
- xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
1555814077 9781555814076
2006033548
101289460 DNLM
Food--Microbiology.
Food Microbiology.
QR115 / .F65 2007
664.001/579
2007 E-339 QW 85 / F6855 2007
Includes bibliographical references and index.
1555814077 9781555814076
2006033548
101289460 DNLM
Food--Microbiology.
Food Microbiology.
QR115 / .F65 2007
664.001/579
2007 E-339 QW 85 / F6855 2007