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Food microbiology :

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. - 3rd ed. - Washington, D.C. : ASM Press, c2007. - xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm.

Includes bibliographical references and index.

1555814077 9781555814076

2006033548

101289460 DNLM


Food--Microbiology.
Food Microbiology.

QR115 / .F65 2007

664.001/579

2007 E-339 QW 85 / F6855 2007