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Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
Material type:
TextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cmISBN: - 0632063815 (hbk.)
- 9780632063819 (hbk.)
- 664.001579 22
- QR115 .B45 2005
| Item type | Current library | Call number | Status | Date due | Barcode |
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Industrial Analytical Center (IAC) Library | QR115.B45_2005 (Browse shelf(Opens below)) | Available | I 276 |
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Includes bibliographical references (p. [307]-310) and index.