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Food microbiology and laboratory practice /

Bell, C., 1946-

Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cm.

Includes bibliographical references (p. [307]-310) and index.

ISBN: 0632063815 (hbk.) 9780632063819 (hbk.)

LCCN: 2008273371

Nat. Bib. No.: GBA2X9363 bnb

Nat. Bib. Agency Control No.: 012270954 Uk

Subjects--Topical Terms:
Food--Microbiology--Laboratory manuals.

LC Class. No.: QR115 / .B45 2005

Dewey Class. No.: 664.001579

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Food microbiology and laboratory practice /