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Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey and related products Kurmann, Joseph A.
Material type:
TextPublication details: New Delhi; CBS Publishers & Distributors; 1997Description: 1stISBN: - 8123905270
- TX-271.M4-.E63-1997
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-271.M4-.E63-1997 (Browse shelf(Opens below)) | Available | 2363 |
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