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Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey and related products

Kurmann, Joseph A.

Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey and related products Kurmann, Joseph A. - New Delhi CBS Publishers & Distributors 1997 - 1st

ISBN: 8123905270

LC Class. No.: TX-271.M4-.E63-1997

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Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey and related products