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Separation Processes in the Food and Biotechnology Industries Principles and Applications A. S. Grandison

By: Contributor(s): Material type: TextTextPublication details: Switzerland; TechnomicPublications; 1996ISBN:
  • 1566764904
LOC classification:
  • TP248.65.
  • F66 1996
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-248.-65.-F66-1996 (Browse shelf(Opens below)) Available 6991