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Introduction to food biotechnology Johnson-Green, Perry.

By: Material type: TextTextPublication details: Boca Raton, Fla. ; CRC Press,; c2002.Description: 293 pISBN:
  • 0849311527 (alk. paper)
Subject(s): LOC classification:
  • TP-248.65F66-.J64-2002
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-248.65F66-.J64-2002 (Browse shelf(Opens below)) Available 3129
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