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Introduction to food biotechnology

Johnson-Green, Perry.

Introduction to food biotechnology Johnson-Green, Perry. - Boca Raton, Fla. CRC Press, c2002. - 293 p. :

ISBN: 0849311527 (alk. paper)

Subjects--Topical Terms:
Food

LC Class. No.: TP-248.65F66-.J64-2002

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Introduction to food biotechnology