Deep frying:
Material type:
TextPublication details: Urbana, Ill. ; AOCS Press,; c2007.Description: xiii, 447 pISBN: - 1893997928 (alk. paper);ISBN9781893997929 (alk. paper)
- TX-670-.D43-2006
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-670-.D43-2006 (Browse shelf(Opens below)) | Available | 5853 |
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| TP-155-.C5-2007 Engineering Chemistry A Textbook | TP-155.7-.R36-2004 The Chemistry of Process Development in Fine Chemical & Pharmaceutical Industry | TX-612.M4-.C37-1994 Meat preservation: | TX-670-.D43-2006 Deep frying: | TX-670-.P49-2006 Physical and chemical characteristics of oils, fats, and waxes | TX-670-.S72-1999 Fats and oils | TX-689-.F79-1999 Frying of food: |