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Deep frying: (Record no. 123213)

MARC details
000 -LEADER
fixed length control field 00664nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 5853
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1893997928 (alk. paper);ISBN9781893997929 (alk. paper)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-670-.D43-2006
245 ## - TITLE STATEMENT
Title Deep frying:
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Urbana, Ill.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc AOCS Press,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 447 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Deep frying.; Oils and fats, Edible.; Dietary Fats, Unsaturated.; Food Industry; Diet; Fats, Unsaturated; Nutritive Value.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Erickson, Michael D.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0620/2006026196.html">http://www.loc.gov/catdir/toc/ecip0620/2006026196.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-670-.D43-2006 5853 13/02/2014 13/02/2014 Book