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Food preservation by moisture control:
Material type:
TextPublication details: Lancaster ; Technomic Pub. Co.,; c1995.Description: xvi, 874 pISBN: - 1566763584
- TX599
- .F66 1995
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-599-..F66-1995 (Browse shelf(Opens below)) | Available | 3561 |
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| TX-599-.H36-2006 Handbook of food preservation | TX599-.K34-2003 Physical principles of food preservation. | TX-599-.P76-2004 Proteins in food processing | TX-599-..F66-1995 Food preservation by moisture control: | TX-567.S8-.V43-2002 Vegetable oils in food technology: | TX-560-.O3-1996 Handbook of fat replacers | TX-599-.A86-1993 Aseptic processing of foods containing solid particulates |