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Handbook of food enzymology
Material type:
TextPublication details: New York ; Marcel Dekker,; c2003.Description: xv, 1108 pISBN: - 0824706862 (alk. paper)
- TX-553-.E6-.H36-2003
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-553.E6-.H36-2003 (Browse shelf(Opens below)) | Available | 5969 |
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| TX-553.A3-.A57-2004 Antimicrobials in food | TX-553.C6-.D52-1982 Colloids in food | TX-553-.L5-1997 Food lipids: | TX-553.E6-.H36-2003 Handbook of food enzymology | TX-553.E6-.S38-1981 Source book of food enzymology | TX-553.E6-.W66-1995 Food enzymes: | TX-553.F3D43-.H3-2001 Handbook of dietary fiber |