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Introduction to food chemistry Owusu-Apenten, R. K.
Material type:
TextPublication details: Boca Raton, Fla. ; CRC Press,; c2005.Description: 249 pISBN: - 084931724X (alk. paper)
- TX-546-.O98-2004
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-546-.O98-2004 (Browse shelf(Opens below)) | Available | 5825 |
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| TX-545-.B351-1999 Food chemistry | TX-545-.F54-2003 Food analysis | TX-545-.I58-1994 Introduction to the chemical analysis of foods | TX-546-.O98-2004 Introduction to food chemistry | TX-546-.L38-1998 Sensory evaluation of food: | TX-546-.M63-1997 Modifying bitterness: | TX-546-.M66-2005 Concept research in food product design and development |