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Extraction of organic analytes from foods: Self, Ron.
Material type:
TextPublication details: Cambridge, U. K. ; Royal Society of Chemistry,; 2005Description: xxii, 387 pISBN: - 0854045929 (hard)
- TX-541-.S44-2005
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.S44-2005 (Browse shelf(Opens below)) | Available | 5715 |
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| TX-541-.F65-1996 Food chemistry | TX-541-.P64-1978 Food analysis: | TX-541-.P64-1994 Food analysis: | TX-541-.S44-2005 Extraction of organic analytes from foods: | TX-541-.S92-1994 Structure and development of meat animals and poultry | TX-541-.W43-2003 The food chemistry laboratory: | TX-545-.B351-1999 Food chemistry |