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Extraction of organic analytes from foods:

Self, Ron.

Extraction of organic analytes from foods: Self, Ron. - Cambridge, U. K. Royal Society of Chemistry, 2005 - xxii, 387 p.

ISBN: 0854045929 (hard)

Subjects--Topical Terms:
Food; Food; Organic compounds.

LC Class. No.: TX-541-.S44-2005

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Extraction of organic analytes from foods: