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Food taints and off-flavours

Contributor(s): Material type: TextTextPublication details: London; New York ; Blackie Academic & Professional,; 1996Description: xii, 326 pISBN:
  • 0442308639 (USA : alk. paper);ISBN075140263X (alk. paper)
Subject(s): LOC classification:
  • TX-541-.F66-1996
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.F66-1996 (Browse shelf(Opens below)) Available 2528
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TX-541-.D436-1996 Spices: TX541-.D436-1998 Sensory evaluation of food: TX-541-.D436-1990 Principles of food chemistry TX-541-.F66-1996 Food taints and off-flavours TX-541-.H54-1998 Magnetic resonance imaging in food science TX-379-.M63-1986 Modern dairy technology TX-541-.N53-1998 New techniques in the analysis of foods