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Experimental methods in food engineering Rizvi, S. S. H.,
Material type:
TextPublication details: New York, N. Y. ; Van Nostrand Reinhold,; c1992.Description: x, 289 pISBN: - 0442008864
- TX248.65
- .R49 1992
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-248.65-.G49-1992 (Browse shelf(Opens below)) | Available | 2365 |
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| TX-248.65.F66-.F86-2007 Functional foods and biotechnology | TX-248.65-.M65-1992 Molecular approaches to improving food quality and safety | TX-248.65-.G46-2003 Genetically engineered food: | TX-248.65-.G49-1992 Experimental methods in food engineering | TX-248.65-.R49-2000 Trends in food engineering | TX-248-.M58-1992 Food biotechnology: | TX-248.65-.W37-1999 Water management in the design and distribution of quality foods |