ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Experimental methods in food engineering (Record no. 122821)

MARC details
000 -LEADER
fixed length control field 00529nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 2365
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442008864
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX248.65
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .R49 1992
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rizvi, S. S. H.,
245 ## - TITLE STATEMENT
Title Experimental methods in food engineering
245 ## - TITLE STATEMENT
Statement of responsibility, etc Rizvi, S. S. H.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, N. Y.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Van Nostrand Reinhold,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1992.
300 ## - PHYSICAL DESCRIPTION
Extent x, 289 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food; Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mittal, G. S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-248.65-.G49-1992 2365 13/02/2014 13/02/2014 Book