Enzymes in food technology
Material type:
TextPublication details: Sheffield; Boca Raton, FL ; Sheffield Academic Press ; ; CRC Press,; 2002Description: xiv, 255 pISBN: - 0849397820 (U.S.A. and Canada (only) by CRC Press);ISBN184127223X (Sheffield Academic Press)
- TX553
- .E59 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-553-.E59-2002 (Browse shelf(Opens below)) | Available | 3656 |
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