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Enzymes in food technology

Enzymes in food technology - Sheffield; Boca Raton, FL Sheffield Academic Press ; ; CRC Press, 2002 - xiv, 255 p. :

ISBN: 0849397820 (U.S.A. and Canada (only) by CRC Press);ISBN184127223X (Sheffield Academic Press)

Subjects--Topical Terms:
Enzymes; Food industry and trade.

LC Class. No.: TX553 / .E59 2002

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Enzymes in food technology