Dictionary of food ingredients / (Record no. 158556)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01320cmm a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5001558 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221214123727.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960313s1996 nyu d eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96801217 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412088711 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Igoe, Robert S. |
| 245 10 - TITLE STATEMENT | |
| Title | Dictionary of food ingredients / |
| Statement of responsibility, etc | by Robert S. Igoe and Y. H. Hui. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed, on disk. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Chapman & Hall, |
| Date of publication, distribution, etc | c1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 computer disk : |
| Dimensions | 3 1/2 in. + |
| Accompanying material | 1 insert (folded). |
| 500 ## - GENERAL NOTE | |
| General note | Title from container. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Contains definitions for over 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The definitions are cross-referenced so user can jump between related ingredients, types of ingredients, and additives. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | IBM-compatible PC with an 80386 or better processor; Microsoft Windows 3.1, Windows for Workgroups, Windows NT, or Windows 95; VGA monitor; compatible printer; mouse. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition |
| -- | Dictionaries. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| Fuller form of name | (Yiu H.) |
| 753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES | |
| Make and model of machine | IBM-compatible PC |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | u |
| e | ncip |
| f | 19 |
| g | y-gencompf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 14/12/2022 | TX551 .I26_1997 | 2362 | 14/12/2022 | 14/12/2022 | Book |