Dictionary of food ingredients /
Igoe, Robert S.
Dictionary of food ingredients / by Robert S. Igoe and Y. H. Hui. - 3rd ed, on disk. - New York : Chapman & Hall, c1996. - 1 computer disk : 3 1/2 in. + 1 insert (folded).
Title from container.
Contains definitions for over 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The definitions are cross-referenced so user can jump between related ingredients, types of ingredients, and additives.
IBM-compatible PC with an 80386 or better processor; Microsoft Windows 3.1, Windows for Workgroups, Windows NT, or Windows 95; VGA monitor; compatible printer; mouse.
0412088711
96801217
Food--Composition--Dictionaries.
TX551
Dictionary of food ingredients / by Robert S. Igoe and Y. H. Hui. - 3rd ed, on disk. - New York : Chapman & Hall, c1996. - 1 computer disk : 3 1/2 in. + 1 insert (folded).
Title from container.
Contains definitions for over 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The definitions are cross-referenced so user can jump between related ingredients, types of ingredients, and additives.
IBM-compatible PC with an 80386 or better processor; Microsoft Windows 3.1, Windows for Workgroups, Windows NT, or Windows 95; VGA monitor; compatible printer; mouse.
0412088711
96801217
Food--Composition--Dictionaries.
TX551