Normal view MARC view ISBD view

Mushrooms as functional foods

Cheung, Peter C. K.

Mushrooms as functional foods Cheung, Peter C. K. - Hoboken, N. J. John Wiley, c2008. - xxi, 259 p. :

ISBN: 9780470054062 (cloth)

Subjects--Topical Terms:
Functional foods.; Mushrooms; Agaricales; Food Analysis.; Food Technology.

LC Class. No.: TX-369-.F86-.M87-2008

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Mushrooms as functional foods