| 000 | 00706nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 131226s9999 xx 000 0 und d | ||
| 100 | _aWHO Food Safety Programme | ||
| 245 | _aHealth Implications of Acrylamide in Food: Report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. | ||
| 245 | _cWHO Food Safety Programme | ||
| 260 | _bWorld Health Organization (WHO) | ||
| 260 | _c2002 | ||
| 300 | _aOn-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of Pakistan | ||
| 650 | _aPhysical Science | ||
| 856 |
_3Click here to access the e-Book _uhttp://site.ebrary.com/lib/karachi/docDetail.action?docID=10021817 |
||
| 942 | _cEB | ||
| 999 |
_c88475 _d88475 |
||