000 01736cam a22004094a 4500
001 P 2141
005 20140212102817.0
008 091007s2010 iaua b 001 0 eng
010 _a 2009041427
016 7 _a101516905
_2DNLM
020 _a0813815835 (hardback : alk. paper)
020 _a9780813815831 (hardback : alk. paper)
035 _a(OCoLC)ocn456641871
040 _aDNLM/DLC
_cDLC
_dYDX
_dNLM
_dYDXCP
_dCDX
_dBWX
_dAGL
_dDLC
042 _apcc
050 0 0 _aTP248.27.
_bM53-2010
060 1 0 _aQW 142.5.A8
_bB616 2010
070 0 _aTP248.27.M53
_bB567 2010
082 0 0 _a660.6/2
_222
245 0 0 _aBiotechnology of lactic acid bacteria :
_bnovel applications /
_ceditors, Fernanda Mozzi, Ra�ul R. Raya, Graciela M. Vignolo.
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2010.
300 _axiii, 393 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
520 _aThe book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters conta
650 0 _aLactic acid bacteria.
650 0 _aMicrobial biotechnology.
650 1 2 _aLactobacillus
_xgenetics.
650 1 2 _aLactobacillus
_xmetabolism.
650 2 2 _aBiotechnology.
700 1 _aMozzi, Fernanda.
700 1 _aRaya, Ra�ul R.
700 1 _aVignolo, Graciela M.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
925 0 _aacquire
_b2 shelf copy
_xpolicy default
942 _cBK
955 _dxh03 2009-10-22 to Dewey
_wrd11 2009-10-23
_fre03 2010-08-03 Z-CipVer to BCCD
999 _c7115
_d7115