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| 005 | 20230314121900.0 | ||
| 008 | 201102s2021 enka b 001 0 eng d | ||
| 010 | _a 2020949465 | ||
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_a9780198833871 _qpaperback |
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| 020 |
_a0198833873 _qpaperback |
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| 035 | _a(OCoLC)on1193591948 | ||
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_aYDX _beng _cYDX _erda _dUKMGB _dOCLCO _dOCLCF _dTOH _dYDXIT _dOCLCO _dUY0 _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQD415 _b.L76 2021 |
| 082 | 0 | 4 |
_a572 _223 |
| 100 | 1 |
_aLorch, Mark, _eauthor. |
|
| 245 | 1 | 0 |
_aBiochemistry : _ba very short introduction / _cMark Lorch. |
| 300 |
_axxii, 138 pages : _billustrations (black and white) ; _c18 cm. |
||
| 490 | 1 |
_aVery short introductions ; _v674 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1:The roots of biochemistry -- 2:Water, lipids and carbohydrates -- 3:Proteins: Nature's nano-machines -- 4:Nucleic acids: Life's blueprints -- 5:Powering a cell: Bioenergetics -- 6:Manufacturing and maintaining DNA -- 7:Following biochemistry within the cell -- 8:Biotechnology and synthetic biology. | |
| 520 | _aAll living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.-- | ||
| 650 | 0 | _aBiochemistry. | |
| 650 | 7 |
_aSCIENCE / Chemistry / General. _2bisacsh |
|
| 650 | 7 |
_aBiochemistry. _2fast |
|
| 830 | 0 |
_aVery short introductions ; _v674. |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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