| 000 | 01396cam a22003617a 4500 | ||
|---|---|---|---|
| 001 | 15397668 | ||
| 003 | OSt | ||
| 005 | 20230224102749.0 | ||
| 008 | 080805s2005 enkaf b 001 0 eng | ||
| 010 | _a 2008273371 | ||
| 015 |
_aGBA2X9363 _2bnb |
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| 016 | 7 |
_a012270954 _2Uk |
|
| 020 | _a0632063815 (hbk.) | ||
| 020 | _a9780632063819 (hbk.) | ||
| 035 | _a(OCoLC)ocm57641301 | ||
| 040 |
_aUKM _beng _cUKM _dOCLCQ _dCUY _dBAKER _dYDXCP _dAGL _dOCLCG _dDLC |
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| 042 |
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| 050 | 0 | 0 |
_aQR115 _b.B45 2005 |
| 082 | 0 | 4 |
_a664.001579 _222 |
| 100 | 1 |
_aBell, C., _d1946- |
|
| 245 | 1 | 0 |
_aFood microbiology and laboratory practice / _cChris Bell, Paul Neaves, Anthony P. Williams. |
| 260 |
_aOxford : _bBlackwell Science, _c2005. |
||
| 300 |
_axii, 324 p., [32] p. of plates : _bill. (some col.) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [307]-310) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _vLaboratory manuals. |
|
| 700 | 1 | _aNeaves, Paul. | |
| 700 | 1 |
_aWilliams, Anthony P. _q(Anthony Philip), _d1948- |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
| 906 |
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