000			01320cmm a2200301 a 4500
001			5001558
003			OSt
005			20221214123727.0
008			960313s1996 nyu d eng
010			_a 96801217
020			_a0412088711
040			_aDLC _cDLC _dDLC
050	0	0	_aTX551
100	1		_aIgoe, Robert S.
245	1	0	_aDictionary of food ingredients / _cby Robert S. Igoe and Y. H. Hui.
250			_a3rd ed, on disk.
260			_aNew York : _bChapman & Hall, _cc1996.
300			_a1 computer disk : _c3 1/2 in. + _e1 insert (folded).
500			_aTitle from container.
520			_aContains definitions for over 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The definitions are cross-referenced so user can jump between related ingredients, types of ingredients, and additives.
538			_aIBM-compatible PC with an 80386 or better processor; Microsoft Windows 3.1, Windows for Workgroups, Windows NT, or Windows 95; VGA monitor; compatible printer; mouse.
650		0	_aFood _xComposition _xDictionaries.
700	1		_aHui, Y. H. _q(Yiu H.)
753			_aIBM-compatible PC
906			_a7 _bcbc _corignew _du _encip _f19 _gy-gencompf
942			_2lcc _cBK
999			_c158556 _d158556