000 00974cam a2200301 a 4500
001 4752125
003 OSt
005 20221213141203.0
008 851024s1987 gw a b 001 0 eng
010 _a 85027642
020 _a0387150439 (U.S.)
040 _aDLC
_cDLC
_dDLC
041 0 _aengger
050 0 0 _aTX545
_b.B3513 1987
082 0 0 _a664/.07
_219
100 1 _aBelitz, H.-D.
_q(Hans-Dieter)
240 1 0 _aLehrbuch der Lebensmittelchemie.
_lEnglish
245 1 0 _aFood chemistry /
_cH.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
260 _aBerlin ;
_aNew York :
_bSpringer Verlag,
_cc1987.
300 _axxxv, 774 p. :
_bill. ;
_c25 cm.
500 _aTranslation of: Lehrbuch der Lebensmittelchemie.
500 _aIncludes index.
504 _aBibliography: [721]-725.
650 0 _aFood
_xAnalysis.
700 1 _aGrosch, W.
_q(Werner)
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cBK
999 _c158519
_d158519