000 | 00981cam a2200277 i 4500 | ||
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001 | 2198271 | ||
003 | OSt | ||
005 | 20221208094423.0 | ||
008 | 741202m19749999ctua 001 0 eng | ||
010 | _a 73094091 | ||
020 | _a0870551523 (v. 1) | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTP370.4 _b.F66 |
082 | 0 | 0 | _a664/.028 |
245 | 0 | 0 | _aFood products formulary. |
260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1974- |
||
300 |
_av. : _bill. ; _c27 cm. |
||
500 | _aCover title, v. 2: AVI food products formulary series. | ||
500 | _aIncludes index. | ||
505 | 1 | _aKomarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products. | |
650 | 0 |
_aFood industry and trade _xHandbooks, manuals, etc. |
|
700 | 1 | _aKomarik, Stephan L. | |
740 | _aAVI food products formulary series. | ||
906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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942 |
_2lcc _cBK |
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999 |
_c158386 _d158386 |