000 00400nam a22001457a 4500
003 OSt
005 20221208092554.0
008 221208b ||||| |||| 00| 0 eng d
040 _cLC
100 _aD.W. Gruenwedel
245 _aFood analysis volume 2.Physicochemical techniques
260 _bCanadian Institute of Food Science and Technology journal
_c1984
300 _a350 p.
942 _2lcc
_cBK
999 _c158384
_d158384