| 000 | 00978nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 3988738 | ||
| 003 | OSt | ||
| 005 | 20221207130329.0 | ||
| 008 | 950713s1994 enka b 001 0 eng d | ||
| 010 | _a 95177270 | ||
| 020 | _a0304331813 (hbk) | ||
| 020 | _a030432907X (pbk) | ||
| 035 | _a(OCoLC)32331383 | ||
| 040 |
_aUkGUS _cUkGUS _dTxU _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bM324 1994 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 245 | 0 | 4 |
_aThe management of foodservice operations / _cedited by Peter Jones with Paul Merricks. |
| 260 |
_aLondon ; _aNew York : _bCassell, _c1994. |
||
| 300 |
_aviii, 264 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aJones, Peter, _d1951- |
|
| 700 | 1 | _aMerricks, Paul. | |
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c158371 _d158371 |
||