| 000 | 01149cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 13372102 | ||
| 003 | OSt | ||
| 005 | 20221205122631.0 | ||
| 008 | 031014s2003 nyua b 001 0 eng d | ||
| 010 | _a 2003273538 | ||
| 020 | _a0824741080 (acidfree paper) | ||
| 035 | _a(OCoLC)ocm53180939 | ||
| 040 |
_aAGL _cAGL _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP370.5 _b.E95 2003 |
| 070 | 0 |
_aTP370.5 _b.E87 2003 |
|
| 072 | 0 | _aQ000 | |
| 245 | 0 | 0 |
_aExtraction optimization in food engineering / _cedited by Constantina Tzia, George Liadakis. |
| 260 |
_aNew York : _bMarcel Dekker, Inc., _cc2003. |
||
| 300 |
_ax, 442 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aExtraction (Chemistry) | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aTzia, Constantina. | |
| 700 | 1 | _aLiadakis, George. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2003273538-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c158324 _d158324 |
||