000			03199cam a22003974a 4500
001			14191020
003			OSt
005			20221124152810.0
008			051206s2006 ilua b 001 0 eng
010			_a 2005035437
020			_a9781893997547 (pbk. : alk. paper)
035			_a(DNLM)101263092
040			_aDNLM/DLC _cDLC _dDLC
042			_apcc
050	0	0	_aQP751 _b.D554 2006
060	1	0	_aQU 85 _bD5656 2006
082	0	0	_a612.3/97 _222
245	0	0	_aDietary fats and risk of chronic disease / _ceditors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp.
260			_aChampaign, Ill. : _bAOCS Press, _cc2006.
300			_axv, 300 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
505	0		_aLipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson.
650		0	_aLipids in human nutrition.
650		0	_aLipids _xMetabolism.
650		0	_aChronic diseases _xRisk factors.
650	1	2	_aLipid Metabolism.
650	2	2	_aDietary Fats _xadverse effects.
650	2	2	_aRisk Factors.
700	1		_aHuang, Yung-Sheng, _cDr.
700	1		_aYanagita, Teruyoshi.
700	1		_aKnapp, Howard R.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip065/2005035437.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c158130 _d158130