| 000 | 00532nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 3943 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0854047336 | ||
| 050 | _aRB171 | ||
| 050 | _b.N87-1998 | ||
| 100 | _aJ. O. Brien | ||
| 245 | _aThe Maillard Reaction in Foods and Medicine | ||
| 245 | _cJ. O. Brien | ||
| 260 | _aUK | ||
| 260 | _bPublished by Royal Society of Chemistry | ||
| 260 | _c1998 | ||
| 650 | _aFoods and Medicine; Foods | ||
| 700 | _aHarry E. Nursten ; M. James C. Crabbe | ||
| 942 | _cBK | ||
| 999 |
_c124520 _d124520 |
||