| 000 | 00679nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 3619 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0849311527 (alk. paper) | ||
| 050 | _aTP-248.65F66-.J64-2002 | ||
| 100 | _aJohnson-Green, Perry. | ||
| 245 | _aIntroduction to food biotechnology | ||
| 245 | _cJohnson-Green, Perry. | ||
| 260 | _aBoca Raton, Fla. | ||
| 260 | _bCRC Press, | ||
| 260 | _cc2002. | ||
| 300 | _a293 p. : | ||
| 650 | _aFood | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy033/2002017484.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html |
| 942 | _cBK | ||
| 999 |
_c123378 _d123378 |
||