| 000 | 00722nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 2525 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0751401927 (alk. paper) | ||
| 050 | _aTX-601-.F66-1996 | ||
| 245 | _aFood choice, acceptance, and consumption | ||
| 260 | _aLondon; New York | ||
| 260 | _bBlackie Academic & Professional, | ||
| 260 | _c1996 | ||
| 300 | _axix, 397 p. : | ||
| 650 | _aFood consumption.; Food preferences. | ||
| 700 | _aMacFie, H. J. H.; Meiselman, Herbert L. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/96083685-t.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/96083685-d.html |
| 942 | _cBK | ||
| 999 |
_c123116 _d123116 |
||