000 | 00700nam a2200217Ia 4500 | ||
---|---|---|---|
001 | 3398 | ||
008 | 140213s9999 xx 000 0 und d | ||
020 | _a0125435908 (alk. paper) | ||
050 | _aTX553 | ||
050 | _b.A73 1999 | ||
245 | _aAntioxidant food supplements in human health | ||
260 | _aSan Diego | ||
260 | _bAcademic Press, | ||
260 | _cc1999. | ||
300 | _axxv, 511 p. : | ||
650 | _aAntioxidants | ||
700 | _aHiramatsu, Midori.; Packer, Lester.; Yoshikawa, Toshikazu. | ||
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/els032/98048062.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/98048062.html |
942 | _cBK | ||
999 |
_c123069 _d123069 |