| 000 | 00535nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 4179 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a9780854047116 | ||
| 050 | _aTX531.F66 | ||
| 050 | _b.A37-1996 | ||
| 100 | _aG. R. Fnwick | ||
| 245 | _aAgri-Food Quality An Interdisciplinary Approach | ||
| 245 | _cG. R. Fnwick | ||
| 260 | _aUK | ||
| 260 | _bThe Royal Society of Chemistry | ||
| 260 | _c1996 | ||
| 650 | _aAn Interdisciplinary Approach; Food | ||
| 700 | _aR. L. Richards; S. Khokhar | ||
| 942 | _cBK | ||
| 999 |
_c123057 _d123057 |
||