| 000 | 00525nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 2539 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0824707198 | ||
| 050 | _aTP372.5 | ||
| 050 | _b.P47-1998 | ||
| 100 | _aM. A. Rao | ||
| 245 | _aPhase/State Transitions in Foods | ||
| 245 | _cM. A. Rao | ||
| 260 | _aNew York | ||
| 260 | _bInstitute of Food Technologists | ||
| 260 | _c1998 | ||
| 650 | _aChemical, Structural, and Rheological Changes; Food | ||
| 700 | _a; Richard W. Hartel | ||
| 942 | _cBK | ||
| 999 |
_c123046 _d123046 |
||