| 000 | 00715nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 2528 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0442308639 (USA : alk. paper);ISBN075140263X (alk. paper) | ||
| 050 | _aTX-541-.F66-1996 | ||
| 245 | _aFood taints and off-flavours | ||
| 260 | _aLondon; New York | ||
| 260 | _bBlackie Academic & Professional, | ||
| 260 | _c1996 | ||
| 300 | _axii, 326 p. : | ||
| 650 | _aFlavor.; Food contamination.; Food | ||
| 700 | _aSaxby, M. J. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/95079979-t.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/95079979-d.html |
| 942 | _cBK | ||
| 999 |
_c122970 _d122970 |
||