| 000 | 00753nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 6419 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a9780470054062 (cloth) | ||
| 050 | _aTX-369-.F86-.M87-2008 | ||
| 100 | _aCheung, Peter C. K. | ||
| 245 | _aMushrooms as functional foods | ||
| 245 | _cCheung, Peter C. K. | ||
| 260 | _aHoboken, N. J. | ||
| 260 | _bJohn Wiley, | ||
| 260 | _cc2008. | ||
| 300 | _axxi, 259 p. : | ||
| 650 | _aFunctional foods.; Mushrooms; Agaricales; Food Analysis.; Food Technology. | ||
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0810/2007050403-t.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0810/2007050403-d.html |
| 942 | _cBK | ||
| 999 |
_c122870 _d122870 |
||