| 000 | 00573nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 3924 | ||
| 008 | 140213s9999 xx 000 0 und d | ||
| 020 | _a0849316103 (acid-free paper) | ||
| 050 | _aTX115.F8 | ||
| 050 | _b.R39 2004 | ||
| 100 | _aRay, Bibek. | ||
| 245 | _aFundamental food microbiology | ||
| 245 | _cRay, Bibek. | ||
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press, | ||
| 260 | _cc2004. | ||
| 300 | _a608 p. : | ||
| 650 | _aFood | ||
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2003055738-d.html |
| 942 | _cBK | ||
| 999 |
_c122826 _d122826 |
||