| 000 | 00653 a2200157 4500 | ||
|---|---|---|---|
| 001 | 6705-C26 | ||
| 020 | _0444426914 (Vol. 26) | ||
| 050 |
_aQD415.A1 _b.I47 1986 |
||
| 100 | _aChapter Author(s):John M. Pezzuto | ||
| 100 | _aBook Author(s)/Editor(s): Atta-ur-Rahman, Philip W. Le Quesne | ||
| 245 | _aChapter 26: Chemistry, Metabolism and biological Activity of Steviol (ENT-13-hydroxykaur-16-EN-19-OIC Acid), the Aglycone of Steviosid | ||
| 245 | _aBook Title: Studies in Organic Chemistry 26: New Trends in Natural Products Chemistry-1986 | ||
| 260 |
_aAmsterdam B.V _bElsevier Science Publishers _c1986 |
||
| 300 | _aPage(s) 371-386 | ||
| 942 | _cBC | ||
| 999 |
_c10612 _d10612 |
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