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Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

Contributor(s): Material type: TextTextSeries: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, 2007.Description: 403 p., [9] p. of plates : 27 cmISBN:
  • 9780849398186 (alk. paper)
  • 0849398185 (alk. paper)
Subject(s): DDC classification:
  • 664.001/5795 22
LOC classification:
  • QK603 .F66 2007
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library QK603.F66_2007 (Browse shelf(Opens below)) Available P 2958

Includes bibliographical references and index.