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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Contributor(s): Material type: TextTextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:
  • 0387231803
  • 0387234136 (e-Book)
  • 9780387231808
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 .J39 2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QR-115-.J39-2005 (Browse shelf(Opens below)) Available I 77

Includes bibliographical references and index.