Results of search for 'pl:"St. Paul, Minn. :"'

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	1.	Nutrient deficiencies & toxicities in crop plants / edited by William F. Bennett. by Bennett, William F Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : APS Press, c1993 Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1)Call number: SB-742-.N86-1993. Place hold
	2.	Diseases of woody ornamentals and trees in nurseries / edited by Ronald K. Jones and D. Michael Benson. by Benson, D. M. (David Michael), 1945- Jones, Ronald K. (Ronald Klair), 1939- Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : APS Press, c2001 Availability: Items available for loan: Plant Bio-Technological Wing (PBW) Library (1)Call number: SB-761-.J6-2001. Place hold
	3.	Illustrated genera of imperfect fungi Barnett, H. L. by Barnett, H. L Hunter, Barry B Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; APS Press, ; c1998 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QK-625.A1-.B37-1998. Place hold
	4.	Approved methods of the American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; AACC, ; 2000- Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.A54-2000. Place hold
	5.	Approved methods of the American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; AACC, ; 2000- Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.A54-2000. Place hold
	6.	No cover image available Gluten proteins 2006 by Lookhart, George L.; Ng, Perry K. W Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul. Minn. ; AACC International, Inc., ; c2007 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-552-.G48-2007. Place hold
	7.	Enzymes Mathewson, Paul R. by Mathewson, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; Eagan Press, ; c1998 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.55.E55-.M3-1998. Place hold
	8.	Dairy-based ingredients Chandan, Ramesh C. by Chandan, Ramesh C Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. , USA ; Egan Press, ; c1997 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M5-.C5-1997. Place hold
	9.	Specialty grains for food and feed by Abdel-Aal, Elsayed.; Wood, Peter J Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; American Association of Cereal Chemists, ; c2005 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.G72-2005. Place hold
	10.	Interactions--the keys to cereal quality by Hamer, Rob J.; Hoseney, R. Carl Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; American Association of Cereal Chemists, ; c1998 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.I57-1998. Place hold
	11.	Wheat flour Atwell, William A. by Atwell, William A Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; Eagan Press, ; c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.W5-.A8-2001. Place hold
	12.	Starches Thomas, David John. by Thomas, David John Atwell, William A Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; Eagan Press, ; c1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.S8-.T4-2008. Place hold
	13.	Principles of cereal science and technology Hoseney, R. Carl. by Hoseney, R. Carl Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; American Association of Cereal Chemists, ; 1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.H66-1994. Place hold
	14.	Interactions--the keys to cereal quality by Hamer, Rob J.; Hoseney, R. Carl Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; American Association of Cereal Chemists, ; c1998 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX557-.I56-1998. Place hold
	15.	Colorants Francis, F. J. by Francis, F. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; Eagan Press, ; c1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.F7-1999. Place hold
	16.	No cover image available Gliadin and glutenin: by B�ek�es, Ferenc.; Bushuk, Walter.; Wrigley, Colin W Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; AACC International, ; c2006 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.W5-.G53-2006. Place hold
	17.	No cover image available Bubbles in food 2: by Campbell, Grant M.; Pyle, D. L.; Scanlon, Martin G Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; Egan Press [for the American Association of Cereal Chemists], ; c2008 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.B83-2008. Place hold
	18.	Fats and oils Stauffer, Clyde E. by Stauffer, Clyde E Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. , USA ; Eagan Press, ; c1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.S82-1999. Place hold
	19.	Fats and oils Stauffer, Clyde E. by Stauffer, Clyde E Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. , USA ; Eagan Press, ; c1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.S72-1999. Place hold
	20.	Emulsifiers Stauffer, Clyde E. by Stauffer, Clyde E Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. ; Eagan Press, ; c1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-455-.S73-1999. Place hold

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