Chemical engineering for the food industry Fryer, P.J(ed.)

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Material type: Text

TextPublication details: Black Academic& professional; London; 1997Description: Xiii,461pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TP368.F79-1997 (Browse shelf(Opens below))	Available		2531

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